Our Menu

Bone-in, skinless chicken breasts and thighs are coated in a delicious spice rub and then slowly baked or grilled until they are tender and juicy. Served with curly fries. Add our yummy Parmesan Green Beans ($8).

Cubed pieces of chicken breast are pan-fried with cooked rice, peas, green onions, sweet soy sauce, onions, carrot, egg and garlic. This one-pan dish is amazingly yummy and so filling – we have also included fortune cookies to complete the meal!

Extra lean ground beef is pan-fried with a 7-bean mix, traditional chili spices, diced tomatoes and chicken broth in this skillet meal. Elbow macaroni is added to the mix and cooked right in the chili mixture. Once the pasta is cooked, it is finished with a topping of Tex-Mex cheese. Offer our Dilly Butter Peas & Corn ($8) as a side!

Cubed ham is slow cooked in a creamy mixture with corn, carrots, peas, thyme, chicken broth, onion and cubed baby potatoes. This is the perfect meal to warm you up on a chilly night. Served with easy-to-make biscuit mix, for home-baked warm biscuits.

Our healthy version of a Chinese favourite. Top sirloin strips are mixed with sweet chili sauce, red and green peppers and a variety of seasonings. Served with egg noodles. Note: this meal has a little bit of spice. Start this meal with our Green Onion Cakes ($9).

All the bright flavours of a tagine chicken, but with the ease of your slow cooker or oven.  Boneless, skinless chicken thighs are rubbed in a warm spice mixture, then cooked on top of a medley of butternut squash, chickpeas and diced tomato.  Comes with a side of couscous for a true Mediterranean experience.

Lean chunks of AAA beef are slow cooked in a flavourful stew of pearl onions, button mushrooms, rosemary and beef broth. After this mixture has simmered all day in the slow cooker, serve it on top of our yummy mashed potatoes (yes, we have mashed them for you).

Boneless, skinless chicken breasts are lightly breaded with seasoned bread crumbs and then baked in a flavourful marinara sauce. Topped with fresh parmesan cheese and served over pasta. All you need to add is a Caesar salad and a glass of wine to complete this meal.

Pork tenderloin medallions are pan-fried until nicely browned and then simmered in a flavourful mushroom marsala sauce made with broth, butter, sherry and seasonings. Served with green beans, this savoury meal can be on your supper table in 30 minutes! Add our Herb & Garlic Twice Baked Potatoes ($12) as a side.

Fresh salmon is simmered in a spicy red Thai coconut milk mixture with red peppers, green onions and basil. Served hot over our homemade coconut rice.

Large succulent shrimp are simmered in a rich mixture of cream, parmesan cheese, fresh spinach, diced tomatoes and then tossed with linguine to give you a yummy plate of pasta. Complete this meal with our Garlic Knots ($9).

A plant-based spin on a classic Spanish rice dish made with vegan sausage, green beans, tomatoes, peppers, onions and peas. This simple one-pot meal tastes even better as leftovers the next day. You could even try this mixture baked in halved peppers!