Our Menu

Tender strips of boneless, skinless chicken breast are layered with lasagna noodles, feta cheese, marinara sauce, spinach and seasonings. A fun twist on a classic meal.

A Spanish favourite (also a Simply Supper customer favourite)! Boneless, skinless chicken thighs are mixed with dried plums, olives, capers and spices to make a unique and flavourful dish. The Spanish love it and so will you! Served with rice. Round out this meal with our Parmesan Green Beans ($7).

Tender chunks of boneless, skinless chicken breast are tossed in a spice blend with paprika, garlic and onion powder, then simmered in a traditional Stroganoff sauce with mushrooms, sour cream, chicken broth and white wine. Served over egg noodles, this is a fast and tasty meal sure to please the entire family!

Earl Grey tea leaves and maple syrup are the key ingredients to one of our favourite salmon dishes. Always a popular choice and requested by customers many times throughout the year! Served with rice and would be great with our Parmesan Crusted Cauliflower ($12).

This classic meal turned soup will become a family favourite at your supper table! A hearty tomato-based soup with ground beef, Italian spices and lasagna noodles is topped with a creamy cheese mixture for a bowl of goodness. Enjoy with our Garlic Knots ($8) on the side.

A family-friendly twist on traditional shepherd’s pie that can be served on meatless Monday!  A hearty and flavourful brown lentil, pea and carrot filling is topped with a generous mashed potato crust.  This tin meal is a breeze to cook, and will have your family eating in no time, even on the busiest of evenings.

Bone-in, skinless chicken thighs, mushrooms and orzo nestle together in a skillet to make a quick simple meal (and only one pan to clean up). The thighs are marinated in a mixture of paprika, rosemary, salt & pepper and then pan-seared and placed on a bed of mushrooms, onions and orzo which is then simmered to perfection. This meal pairs well with our Maple Balsamic Brussels Sprouts ($12).

Boneless, skinless chicken breasts are marinated in a mixture of lemon juice, Dijon mustard, honey and paprika and then pan-fried until golden brown. The chicken is topped with bacon & cheese and served with potato wedges. We suggest adding some Dilly Butter Peas & Corn ($8) to complete this meal.

Raspberry jam serves as a base for the sweet and spicy glaze on pork tenderloin medallions. The heat factor on this meal is mild enough that even the kids will love it! Served with garlic roasted baby potatoes that can be cooked on the same pan as the pork to make a quick and easy meal. Complete this meal with our Parmesan Green Beans ($7).

This buttery shrimp dish has hints of lemon, garlic & white wine and it’s kicked up with a touch of sriracha (optional). Better yet, this meal comes together in less than 15 minutes for a quick delicious supper! Served with linguine.

Tender chunks of pork are slow cooked in a mixture of brown sugar, pineapple juice, soy sauce and red peppers. Pineapple chunks are added at the end and this delicious meal is served over rice. We recommend cooking 2 (2-3 servings) or 1 (4-6 serving) meal if your slow cooker is larger than 3 litres in capacity. Serve our popular Green Onion Cakes ($8) with this meal.

Lean top sirloin strips are marinated in wasabi paste (optional, if you like it less spicy), ginger and soy sauce and then stir-fried with mirin, more wasabi, soy sauce, mushrooms, Asian veggies and udon noodles.